Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
|
| gptkbp:associatedWith |
gptkb:North_Indian_restaurants
gptkb:Punjabi_weddings |
| gptkbp:cookingMethod |
slow-cooked
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Pakistani
|
| gptkbp:flavor |
creamy
rich |
| https://www.w3.org/2000/01/rdf-schema#label |
Dal Makhani
|
| gptkbp:mainIngredient |
gptkb:butter
black lentils red kidney beans |
| gptkbp:notableFor |
use of butter and cream
|
| gptkbp:origin |
gptkb:India
|
| gptkbp:popularFor |
gptkb:India
gptkb:Pakistan |
| gptkbp:servedWith |
gptkb:rice
naan |
| gptkbp:servingTemperature |
true
|
| gptkbp:usesSpice |
gptkb:spice
coriander turmeric cumin garam masala |
| gptkbp:vegetarian |
true
|
| gptkbp:bfsParent |
gptkb:Dal
|
| gptkbp:bfsLayer |
5
|