|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:commonName
|
gptkb:spice
|
|
gptkbp:containsCompound
|
gptkb:capsaicin
|
|
gptkbp:cultivatedIn
|
fruits
|
|
gptkbp:diseaseSusceptibility
|
gptkb:Phytophthora_blight
powdery mildew
bacterial spot
|
|
gptkbp:economicImportance
|
high
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:firstDescribed
|
gptkb:Carl_Linnaeus
1753
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:fruitType
|
gptkb:fruit
gptkb:orange
black
brown
green
purple
red
yellow
|
|
gptkbp:growthForm
|
gptkb:perennial
annual (in temperate climates)
|
|
gptkbp:hasSpecies
|
gptkb:spice
gptkb:Capsicum_chinense
gptkb:Capsicum_baccatum
gptkb:Capsicum_frutescens
gptkb:Capsicum_pubescens
|
|
gptkbp:hasVariant
|
gptkb:jalapeño
gptkb:poblano
bell pepper
habanero
cayenne
tabasco
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Capsicum species
|
|
gptkbp:locatedOnChromosome
|
24
|
|
gptkbp:mainProducer
|
gptkb:China
gptkb:India
gptkb:Indonesia
gptkb:Mexico
gptkb:Turkey
|
|
gptkbp:nativeTo
|
gptkb:Americas
|
|
gptkbp:pests
|
aphids
thrips
whiteflies
pepper weevil
|
|
gptkbp:pollinatedBy
|
self-pollinating
|
|
gptkbp:spicinessMeasuredBy
|
gptkb:Scoville_scale
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
medicinal purposes
culinary purposes
spice production
food preservation
vegetable production
coloring agent
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indian
gptkb:Italian
gptkb:Jamaican
gptkb:South_Korean
Mexican
Middle Eastern cuisine
|
|
gptkbp:bfsParent
|
gptkb:Capsaicin
|
|
gptkbp:bfsLayer
|
5
|