Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:chemical_compound
|
| gptkbp:available_on |
a dietary supplement
|
| gptkbp:can_be_extracted_by |
solvent extraction
|
| gptkbp:can_be_used_in |
food preservation
marinades cooking oils weight loss supplements |
| gptkbp:can_cause |
sweating
burning sensation gastrointestinal discomfort |
| gptkbp:developed_by |
gptkb:Capsicum_species
dried chili peppers |
| gptkbp:enhances |
blood circulation
flavor in cooking the flavor profile of dishes |
| gptkbp:has_flavor |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Capsaicin
|
| gptkbp:interacts_with |
TRPV1 receptors
|
| gptkbp:is_considered |
a natural remedy
a flavor enhancer a food additive a natural pesticide a key ingredient in many cuisines |
| gptkbp:is_found_in |
sauces
chili peppers salsas hot sauces spicy snacks |
| gptkbp:is_involved_in |
pain signaling pathways
|
| gptkbp:is_known_to |
boost metabolism
reduce appetite affect taste perception have antimicrobial properties stimulate metabolism |
| gptkbp:is_noted_for |
its antioxidant properties
|
| gptkbp:is_part_of |
the Capsicum genus
the human diet |
| gptkbp:is_studied_for |
its potential health benefits
its anti-cancer properties |
| gptkbp:is_used_in |
gptkb:pharmaceuticals
gptkb:cosmetics gptkb:cooking pain management therapies topical analgesics pain relief patches cooking techniques. spicy food products pain relief creams |
| gptkbp:measures |
Scoville scale
|
| gptkbp:participated_in |
thermogenesis
|
| gptkbp:produced_by |
plants as a defense mechanism
|
| gptkbp:reduces |
inflammation
|
| gptkbp:responsible_for |
the heat in peppers
|
| gptkbp:trigger_type |
endorphin release
|
| gptkbp:bfsParent |
gptkb:pepper
|
| gptkbp:bfsLayer |
4
|