|
gptkbp:instanceOf
|
gptkb:chemical_compound
alkaloid
|
|
gptkbp:actsOn
|
gptkb:TRPV1_receptor
|
|
gptkbp:affects
|
sensory neurons
|
|
gptkbp:aroma
|
odorless
|
|
gptkbp:ATCCode
|
M02AB01
|
|
gptkbp:boilingPoint
|
210 °C
|
|
gptkbp:canExtract
|
chili pepper fruits
|
|
gptkbp:CASNumber
|
404-86-4
|
|
gptkbp:category
|
gptkb:Dragon
natural product
metabolite
vanilloid
|
|
gptkbp:cause
|
burning sensation
|
|
gptkbp:chemicalFormula
|
C18H27NO3
|
|
gptkbp:color
|
colorless
|
|
gptkbp:discoveredBy
|
gptkb:John_Clough_Thresh
|
|
gptkbp:discoveredIn
|
1876
|
|
gptkbp:EC_number
|
206-969-8
|
|
gptkbp:excretion
|
kidneys
|
|
gptkbp:flavor
|
pungent
|
|
gptkbp:foundIn
|
chili peppers
|
|
gptkbp:heatScoville
|
16,000,000 SHU (pure)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Capsaicin
|
|
gptkbp:inducedBy
|
release of substance P
|
|
gptkbp:IUPACName
|
8-methyl-N-vanillyl-trans-6-nonenamide
|
|
gptkbp:LD50
|
47.2 mg/kg (rat, oral)
|
|
gptkbp:meltingPoint
|
62 °C
|
|
gptkbp:metabolism
|
liver
|
|
gptkbp:molecularWeight
|
305.41 g/mol
|
|
gptkbp:producedBy
|
gptkb:Capsicum_species
|
|
gptkbp:PubChem_CID
|
1548943
CHEBI:3374
CHEMBL90
|
|
gptkbp:relatedTo
|
capsiate
dihydrocapsaicin
nonivamide
|
|
gptkbp:responsibleFor
|
pungency of chili peppers
|
|
gptkbp:riskFactor
|
irritant
|
|
gptkbp:solubility
|
insoluble in water
soluble in ethanol
soluble in acetone
|
|
gptkbp:toxicity
|
high in large doses
|
|
gptkbp:UNII
|
S07O44R1ZM
|
|
gptkbp:usedIn
|
spicy foods
pain relief creams
self-defense sprays
|
|
gptkbp:uses
|
gptkb:food
analgesic
pepper spray
|
|
gptkbp:bfsParent
|
gptkb:spice
|
|
gptkbp:bfsLayer
|
4
|