|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:average_temperature
|
medium to hot
|
|
gptkbp:capsaicin_content
|
high
|
|
gptkbp:color
|
gptkb:red
gptkb:yellow
gptkb:orange
|
|
gptkbp:common_name
|
Rocoto
|
|
gptkbp:cooking_method
|
sauces
stuffed
fresh
dried
salsas
pickled
|
|
gptkbp:cultivar
|
gptkb:Machu_Picchu
Bolivian Rocoto
Peruvian Rocoto
|
|
gptkbp:cultivation
|
perennial
|
|
gptkbp:cultural_significance
|
gptkb:traditional_medicine
gptkb:cuisine
Andean culture
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:flower_structure
|
bell-shaped
|
|
gptkbp:fruit_type
|
berry
round
2 to 3 inches
|
|
gptkbp:genus
|
gptkb:pepper
|
|
gptkbp:growing_conditions
|
warm climates
|
|
gptkbp:harvest_time
|
90 to 120 days
|
|
gptkbp:height
|
1 to 3 feet
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Capsicum pubescens
|
|
gptkbp:leaf_shape
|
ovate
|
|
gptkbp:native_to
|
Andes region
|
|
gptkbp:nutritional_value
|
gptkb:carbon_fiber
vitamin C
potassium
vitamin A
|
|
gptkbp:pests
|
moderate
|
|
gptkbp:pollinators
|
self-pollinating
|
|
gptkbp:seed_dispersal
|
gptkb:animals
|
|
gptkbp:uses
|
medicinal
culinary
|
|
gptkbp:bfsParent
|
gptkb:pepper
|
|
gptkbp:bfsLayer
|
4
|