|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:bfsLayer
|
2
|
|
gptkbp:bfsParent
|
gptkb:physicist
|
|
gptkbp:breeding_season
|
gptkb:hot_spring
summer
late summer
|
|
gptkbp:caps
|
high
|
|
gptkbp:climate
|
warm climate
|
|
gptkbp:common_name
|
Tabasco pepper
|
|
gptkbp:companion_plants
|
basil
|
|
gptkbp:cooking_method
|
sautéing
fresh or dried
pickling
|
|
gptkbp:cuisine
|
gptkb:product
|
|
gptkbp:cultivation
|
spices
tropical climates
hand-picking
seed propagation
|
|
gptkbp:cultural_significance
|
used in traditional dishes
|
|
gptkbp:diameter
|
1 to 2 cm
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:flavor
|
spicy
hot and tangy
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_type
|
gptkb:red
brown
elongated
5 to 10 grams
|
|
gptkbp:genus
|
gptkb:physicist
|
|
gptkbp:height
|
30 to 90 cm
1 to 2 cm
0.5 to 1 meter
30 to 45 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Capsicum frutescens
|
|
gptkbp:hunting_technique
|
high
late summer to fall
90 to 150 days
|
|
gptkbp:is_used_for
|
medicinal purposes
|
|
gptkbp:is_vulnerable_to
|
aphids
|
|
gptkbp:launch_date
|
2 to 3 weeks
|
|
gptkbp:leaf_arrangement
|
gptkb:green
ovate
|
|
gptkbp:lighting
|
full sun
|
|
gptkbp:native_to
|
gptkb:Central_America
|
|
gptkbp:nutritional_value
|
vitamin C
|
|
gptkbp:origin
|
gptkb:Mexico
|
|
gptkbp:p_hpreference
|
6.0 to 6.8
|
|
gptkbp:part_of
|
gptkb:product
|
|
gptkbp:pollinators
|
self-pollinating
|
|
gptkbp:related_to
|
gptkb:physicist
|
|
gptkbp:reproduction
|
balanced fertilizer
|
|
gptkbp:seed_dispersal
|
small
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:species
|
perennial
|
|
gptkbp:used_in
|
gptkb:festival
sauces
spicy dishes
fermented sauces
|
|
gptkbp:varieties
|
multiple
|
|
gptkbp:water_source
|
moderate
|