Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:commonName |
aji
Peruvian hot pepper |
| gptkbp:containsCompound |
gptkb:capsaicin
|
| gptkbp:cultivar |
gptkb:Aji_Amarillo
gptkb:Aji_Lemon |
| gptkbp:describedBy |
gptkb:Carl_Linnaeus
|
| gptkbp:describedYear |
1753
|
| gptkbp:distribution |
worldwide (cultivated)
|
| gptkbp:ediblePart |
gptkb:fruit
|
| gptkbp:family |
gptkb:Solanaceae
|
| gptkbp:flowerColor |
greenish
white |
| gptkbp:fruitType |
gptkb:fruit
gptkb:orange red yellow |
| gptkbp:genus |
gptkb:spice
|
| gptkbp:growthForm |
shrub
|
| https://www.w3.org/2000/01/rdf-schema#label |
Capsicum baccatum
|
| gptkbp:locatedOnChromosome |
2n=24
|
| gptkbp:nativeTo |
gptkb:South_America
|
| gptkbp:pollinatedBy |
self-pollinating
|
| gptkbp:spiciness |
medium to high
|
| gptkbp:usedFor |
culinary purposes
|
| gptkbp:usedInCuisine |
gptkb:Brazilian
gptkb:Peruvian |
| gptkbp:bfsParent |
gptkb:spice
|
| gptkbp:bfsLayer |
4
|