|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:average_temperature
|
medium heat
very hot
100,000 to 350,000
|
|
gptkbp:capsaicin_content
|
high
|
|
gptkbp:charity
|
recommended
|
|
gptkbp:color
|
gptkb:red
gptkb:yellow
gptkb:orange
|
|
gptkbp:common_name
|
gptkb:pepper
|
|
gptkbp:cooking_method
|
gptkb:cuisine
Asian cuisine
Caribbean cuisine
sauces
spicy cuisine
fresh
dried
salsas
pickled
South American cuisine
|
|
gptkbp:cooking_time
|
varies
|
|
gptkbp:cultivar
|
gptkb:White_Habanero
gptkb:Chocolate_Habanero
Caribbean Red
Peach Habanero
Red Savina
|
|
gptkbp:cultivation
|
gptkb:Caribbean
hand-picked
|
|
gptkbp:cultural_significance
|
gptkb:festivals
traditional dishes
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:fruit_type
|
small to medium
wrinkled
|
|
gptkbp:genus
|
gptkb:pepper
|
|
gptkbp:growing_conditions
|
well-drained soil
warm climate
|
|
gptkbp:harvest_time
|
summer
fall
70 to 90 days
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Capsicum chinense
|
|
gptkbp:light_requirement
|
full sun
|
|
gptkbp:native_to
|
gptkb:Central_America
|
|
gptkbp:nutritional_value
|
vitamin C
capsaicin
vitamin A
|
|
gptkbp:pests
|
moderate
|
|
gptkbp:pollinators
|
self-pollinating
|
|
gptkbp:related_species
|
gptkb:Capsicum_frutescens
gptkb:pepper
|
|
gptkbp:reproduction
|
balanced fertilizer
|
|
gptkbp:seed_dispersal
|
gptkb:common
|
|
gptkbp:species
|
annual
perennial
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:uses
|
medicinal
culinary
|
|
gptkbp:water_source
|
regular watering
|
|
gptkbp:bfsParent
|
gptkb:pepper
|
|
gptkbp:bfsLayer
|
4
|