Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
measurement scale
|
| gptkbp:abbreviation |
SHU
|
| gptkbp:alternativeTo |
gptkb:high-performance_liquid_chromatography
|
| gptkbp:appliesTo |
capsaicin content
capsaicinoids |
| gptkbp:createdBy |
gptkb:Wilbur_Scoville
|
| gptkbp:hasUnit |
gptkb:Scoville_Heat_Unit
|
| https://www.w3.org/2000/01/rdf-schema#label |
Scoville scale
|
| gptkbp:introducedIn |
1912
|
| gptkbp:lowerValueMeans |
milder
|
| gptkbp:measures |
spiciness
pungency |
| gptkbp:method |
dilution-taste test
|
| gptkbp:namedAfter |
gptkb:Wilbur_Scoville
|
| gptkbp:usedFor |
chili peppers
spicy foods hot sauces |
| gptkbp:usedIn |
food industry
pharmaceutical industry |
| gptkbp:valuation |
hotter
|
| gptkbp:bfsParent |
gptkb:spice
|
| gptkbp:bfsLayer |
4
|