|
gptkbp:instanceOf
|
gptkb:cheese
|
|
gptkbp:age
|
Yes
|
|
gptkbp:characteristic
|
Blue or blue-green veins
|
|
gptkbp:fermentation
|
Yes
|
|
gptkbp:flavor
|
gptkb:Sharp
Tangy
|
|
gptkbp:hasProtectedDesignation
|
gptkb:Gorgonzola_(PDO)
gptkb:Roquefort_(AOC)
gptkb:Stilton_(PDO)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Blue Cheese
|
|
gptkbp:isMadeWith
|
Penicillium mold
|
|
gptkbp:isPasteurized
|
Varies
|
|
gptkbp:isPerishable
|
Yes
|
|
gptkbp:knownFor
|
Distinct aroma
Strong flavor
Marbled appearance
|
|
gptkbp:material
|
Cow's milk
Goat's milk
Sheep's milk
|
|
gptkbp:notableVariant
|
gptkb:Cabrales
gptkb:Gorgonzola
gptkb:Stilton
gptkb:Roquefort
gptkb:Bleu_d'Auvergne
gptkb:Danish_Blue
|
|
gptkbp:originatedIn
|
gptkb:France
gptkb:Italy
gptkb:United_Kingdom
|
|
gptkbp:servedWith
|
gptkb:fruit
gptkb:sugar
gptkb:wine
breakfast
Nuts
Crackers
|
|
gptkbp:serves
|
Room temperature
|
|
gptkbp:texture
|
Creamy
Crumbly
|
|
gptkbp:usedIn
|
gptkb:meat
Dressings
Salads
Sauces
Pasta dishes
Burgers
Cheese boards
Steak toppings
|
|
gptkbp:usedInCuisine
|
gptkb:French_cuisine
gptkb:Italian
British cuisine
|
|
gptkbp:bfsParent
|
gptkb:The_UMC's_–_Fruits_of_Nature
gptkb:Pretty_Girls_Like_Trap_Music
|
|
gptkbp:bfsLayer
|
6
|