Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:cannotBeProducedIn |
gptkb:Stilton_(village)
|
| gptkbp:color |
white
blue-veined |
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:fatContent |
minimum 48%
|
| https://www.w3.org/2000/01/rdf-schema#label |
Stilton
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
gptkb:Stilton_(village)
|
| gptkbp:notableFeature |
creamy texture
distinctive blue veins strong flavor |
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
minimum 9 weeks
|
| gptkbp:protectedDesignationOfOrigin |
yes
|
| gptkbp:recordedAt |
18th century
|
| gptkbp:regionOfOrigin |
gptkb:England
|
| gptkbp:servedWith |
gptkb:wine
breakfast celery |
| gptkbp:texture |
semi-soft
|
| gptkbp:traditionalProducers |
Derbyshire
Leicestershire Nottinghamshire |
| gptkbp:type |
gptkb:cheese
hard cheese |
| gptkbp:bfsParent |
gptkb:cheese
gptkb:British_cuisine |
| gptkbp:bfsLayer |
3
|