Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:certification |
Consorzio per la Tutela del Formaggio Gorgonzola
|
| gptkbp:color |
white
blue-green veins |
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:fatContent |
minimum 48%
|
| gptkbp:flavor |
mild
sharp |
| gptkbp:hasVariant |
Gorgonzola Dolce
Gorgonzola Piccante |
| https://www.w3.org/2000/01/rdf-schema#label |
Gorgonzola (PDO)
|
| gptkbp:mainIngredient |
gptkb:milk
cow's milk |
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:moldType |
gptkb:Penicillium_glaucum
|
| gptkbp:namedAfter |
gptkb:Gorgonzola_(town)
|
| gptkbp:pasteurized |
yes
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
minimum 50 days
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:European_Union
|
| gptkbp:regionOfOrigin |
gptkb:Piedmont
gptkb:Lombardy |
| gptkbp:rindType |
natural
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
soft
crumbly |
| gptkbp:type |
gptkb:cheese
|
| gptkbp:usedInCuisine |
gptkb:Italian
gptkb:meat gptkb:rice lettuce sauces |
| gptkbp:bfsParent |
gptkb:Blue_Cheese
|
| gptkbp:bfsLayer |
7
|