Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:characteristics |
crumbly
creamy texture blue veins sharp taste |
| gptkbp:colors |
blue
|
| gptkbp:cookingMethod |
used in dips
used in dressings melted in dishes served with crackers |
| gptkbp:createdBy |
gptkb:Hans_Christian_Andersen
|
| gptkbp:culturalSignificance |
featured in gourmet recipes
often included in cheese festivals popular_in_Scandinavian_cuisine used_in_traditional_Danish_dishes |
| gptkbp:flavorProfile |
strong
3 to 6 months |
| https://www.w3.org/2000/01/rdf-schema#label |
Danish Blue
|
| gptkbp:lastProduced |
1927
|
| gptkbp:marketedAs |
blue cheese
artisan cheese gourmet cheese Danish_specialty_cheese |
| gptkbp:nutritionalValue |
source of protein
high in fat contains calcium contains vitamins A and B12 |
| gptkbp:origin |
gptkb:Denmark
|
| gptkbp:pairing |
red wine
nuts fruit |
| gptkbp:productionCompany |
aged in controlled conditions
pierced to allow air flow salted during production inoculated_with_Penicillium_roqueforti |
| gptkbp:relatedTo |
gptkb:Stilton
gptkb:Roquefort Gorgonzola |
| gptkbp:storage |
refrigerated
wrapped in wax paper best consumed within a few weeks after opening |
| gptkbp:texture |
semi-soft
|
| gptkbp:type |
cow's milk
|
| gptkbp:uses |
salads
sandwiches sauces cheese boards |