Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:cheeseType |
gptkb:cheese
|
| gptkbp:color |
white with blue veins
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:fatContent |
about 30%
|
| gptkbp:firstMentioned |
1070
|
| gptkbp:flavor |
tangy
creamy salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Roquefort
|
| gptkbp:mainIngredient |
sheep's milk
|
| gptkbp:moldType |
gptkb:Penicillium_roqueforti
|
| gptkbp:namedAfter |
gptkb:Roquefort-sur-Soulzon
|
| gptkbp:period |
at least 3 months
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOC
PDO |
| gptkbp:regionOfOrigin |
gptkb:Occitanie
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
semi-soft
|
| gptkbp:traditionalAgingLocation |
gptkb:Combalou_caves
|
| gptkbp:usedInCuisine |
gptkb:French_cuisine
|
| gptkbp:bfsParent |
gptkb:cheese
|
| gptkbp:bfsLayer |
3
|