|
gptkbp:instanceOf
|
gptkb:Chinese_cuisine
Steamed bun
|
|
gptkbp:caloriesPerServing
|
~220 kcal
|
|
gptkbp:category
|
gptkb:fish
gptkb:restaurant
|
|
gptkbp:contains
|
gptkb:protein
fat
Carbohydrates
|
|
gptkbp:cookingMethod
|
Steaming
|
|
gptkbp:eatenWith
|
Breakfast
Lunch
Dinner
|
|
gptkbp:filling
|
gptkb:meat
Pork
Vegetables
Red bean paste
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Baozi (Dumpling)
|
|
gptkbp:languageOfName
|
gptkb:Chinese
|
|
gptkbp:mainIngredient
|
gptkb:water
gptkb:yeast
Filling
Wheat flour
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:popularFor
|
gptkb:China
gptkb:Hong_Kong
gptkb:Malaysia
gptkb:Philippines
gptkb:Singapore
gptkb:Taiwan
gptkb:Vietnam
|
|
gptkbp:recordedAt
|
gptkb:Three_Kingdoms_period
|
|
gptkbp:servedWith
|
gptkb:café
dish
Soy sauce
Chili oil
|
|
gptkbp:serves
|
Hot
|
|
gptkbp:shape
|
Oval
Round
|
|
gptkbp:similarTo
|
gptkb:Mantou
gptkb:Nikuman
gptkb:Salapao
Jiaozi
|
|
gptkbp:translatedInto
|
包子
|
|
gptkbp:variant
|
gptkb:Xiaolongbao
gptkb:Char_siu_bao
gptkb:Shengjian_mantou
gptkb:Dou_sha_bao
|
|
gptkbp:bfsParent
|
gptkb:Bao
|
|
gptkbp:bfsLayer
|
6
|