Statements (130)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:monarchy
gptkb:yeast gptkb:character |
| gptkbp:appears_in |
gptkb:Monsters,_Inc.
|
| gptkbp:are |
heterotrophic
|
| gptkbp:body_shape |
gptkb:true
|
| gptkbp:can_be |
gptkb:Islam
endangered commercially cultivated edible toxic bioluminescent parasitic pathogenic unicellular bioindicators multicellular symbiotic genetically modified saprophytic endophytic bioremediators mycorrhizal. |
| gptkbp:can_cause |
diseases
|
| gptkbp:can_create |
lichens
fruiting bodies |
| gptkbp:character_voice |
gptkb:Frank_Oz
|
| gptkbp:characterized_by |
chitin in cell walls
|
| gptkbp:created_by |
gptkb:Pete_Docter
|
| gptkbp:enemy |
gptkb:Mike_Wazowski
|
| gptkbp:grants |
growth
|
| gptkbp:has_appearance_in |
gptkb:Monsters_University
|
| gptkbp:has_applications_in |
food industry
|
| gptkbp:has_culture |
liquid media
solid media |
| gptkbp:has_metabolic_pathways |
fermentation
|
| gptkbp:has_role |
decomposition
Scaring children |
| gptkbp:have |
mycelium
|
| https://www.w3.org/2000/01/rdf-schema#label |
yeast
|
| gptkbp:include |
gptkb:Ascomycota
gptkb:Chytridiomycota gptkb:Glomeromycota gptkb:Basidiomycota gptkb:Zygomycota |
| gptkbp:includes |
mushrooms
molds yeasts |
| gptkbp:is |
assistant to Randall Boggs
|
| gptkbp:is_a |
gptkb:monsters
gptkb:Super_Mario_power-up gptkb:yeast |
| gptkbp:is_associated_with |
gptkb:Monsters,_Inc.
|
| gptkbp:is_essential_for |
soil health
ecosystem balance |
| gptkbp:is_found_in |
marine environments
various habitats fermented foods freshwater environments terrestrial environments |
| gptkbp:is_friend_of |
gptkb:Randall_Boggs
|
| gptkbp:is_involved_in |
carbon cycling
nutrient cycling food spoilage plant health |
| gptkbp:is_known_for |
alcohol production
|
| gptkbp:is_model_organism |
gptkb:true
|
| gptkbp:is_part_of |
food fermentation process
Saccharomyces genus fermentation industry |
| gptkbp:is_studied_for |
medicinal properties
|
| gptkbp:is_studied_in |
gptkb:Genetics
mycology biochemistry cell biology |
| gptkbp:is_used_for |
enzyme production
protein production carbon dioxide production bread leavening |
| gptkbp:is_used_in |
gptkb:biotechnology
gptkb:pharmaceuticals gptkb:cosmetics gptkb:research molecular biology bioremediation animal feed cellular respiration food preservation wine production biofuel production fermentation food production baking beer production brewing food safety testing genetic engineering enzyme production winemaking probiotics genome editing metabolic engineering nutraceuticals metabolic flux analysis pathway analysis antibiotic production gene expression studies protein engineering synthetic genomics enzyme engineering cell signaling studies protein-protein interaction studies bioethanol production cellular aging studies cell cycle studies cellular metabolism studies stress response studies |
| gptkbp:is_vulnerable_to |
high alcohol concentrations
high sugar concentrations |
| gptkbp:reproduction |
spores
|
| gptkbp:scientific_classification |
divisions
|
| gptkbp:seed_dispersal |
12.1 million base pairs
|
| gptkbp:sensitivity |
high temperatures
|
| gptkbp:symbiotic_relationships |
plants
|
| gptkbp:varieties |
gptkb:BY4741
S288 C W303 |
| gptkbp:bfsParent |
gptkb:American
gptkb:Biology |
| gptkbp:bfsLayer |
3
|