|
gptkbp:instanceOf
|
gptkb:fish
Chinese steamed bun
|
|
gptkbp:alternativeName
|
gptkb:xiaolong_mantou
soup dumpling
|
|
gptkbp:associatedWith
|
gptkb:Shanghai
|
|
gptkbp:category
|
gptkb:Chinese_cuisine
gptkb:fish
gptkb:Shanghai_cuisine
dumplings
|
|
gptkbp:cookingMethod
|
steaming
|
|
gptkbp:dishType
|
gptkb:food
breakfast
main course
|
|
gptkbp:eatenWith
|
minister
ginger
chopsticks
black vinegar
|
|
gptkbp:feature
|
delicate texture
bite-sized
pleated top
soupy filling
thin dough skin
|
|
gptkbp:filling
|
gptkb:seafood
vegetables
minced pork
crab meat
|
|
gptkbp:firstAppearance
|
19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Xiaolongbao
|
|
gptkbp:mainIngredient
|
gptkb:meat
wheat flour
gelatinized meat broth
|
|
gptkbp:notableDish
|
gptkb:Din_Tai_Fung
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:originatedIn
|
Jiangnan region
|
|
gptkbp:popularFor
|
gptkb:China
gptkb:Hong_Kong
gptkb:Singapore
gptkb:Taiwan
worldwide
|
|
gptkbp:relatedDish
|
gptkb:Shengjian_mantou
gptkb:Baozi
gptkb:Tangbao
Jiaozi
|
|
gptkbp:servedIn
|
bamboo steaming basket
|
|
gptkbp:serves
|
hot
|
|
gptkbp:UNESCOWorldHeritageSite
|
No
|
|
gptkbp:bfsParent
|
gptkb:Chinese_cuisine
|
|
gptkbp:bfsLayer
|
4
|