|
gptkbp:instanceOf
|
dumpling
|
|
gptkbp:calories
|
approximately 50 per piece
|
|
gptkbp:cookingMethod
|
folding
steaming
rolling dough
steamed
kneading
steamer
about 10 minutes
bamboo basket
|
|
gptkbp:cuisine
|
gptkb:Chinese_cuisine
specialty restaurant
|
|
gptkbp:culturalEvents
|
culinary competition
food festival
|
|
gptkbp:culturalSignificance
|
popular street food
dim sum item
|
|
gptkbp:famousFor
|
gptkb:Shanghai
gptkb:Taiwan
|
|
gptkbp:firstAwarded
|
19th century
|
|
gptkbp:food_options
|
bite and sip
|
|
gptkbp:garnishedWith
|
chopped scallions
sesame_oil
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Xiaolongbao
|
|
gptkbp:mainIngredient
|
wheat flour
pork
|
|
gptkbp:notableArtists
|
gptkb:Nanxiang_Steamed_Bun_Restaurant
gptkb:Din_Tai_Fung
gptkb:Jia_Jia_Tang_Bao
|
|
gptkbp:nutritionalValue
|
high in protein
low in fat
contains carbohydrates
|
|
gptkbp:opened
|
broth
soup-filled
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:pairing
|
soup
tea
|
|
gptkbp:playsFor
|
chopsticks
|
|
gptkbp:servingTemperature
|
vinegar
ginger
|
|
gptkbp:shape
|
round
|
|
gptkbp:texture
|
soft
|
|
gptkbp:variant
|
crab xiaolongbao
vegetable xiaolongbao
|