Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:fish |
| gptkbp:cookingMethod |
pan-fried
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
Shanghainese cuisine
|
| gptkbp:dishType |
gptkb:food
breakfast |
| gptkbp:filling |
gptkb:meat
gelatinous broth |
| https://www.w3.org/2000/01/rdf-schema#label |
Shengjian mantou
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:oil gptkb:salt gptkb:sugar gptkb:water gptkb:wheat gptkb:sesame gptkb:yeast dish ginger scallion |
| gptkbp:notableFor |
Shanghai street food
|
| gptkbp:regionOfOrigin |
gptkb:Shanghai
|
| gptkbp:servedWith |
dish
chili oil |
| gptkbp:servingTemperature |
hot
|
| gptkbp:similarTo |
xiaolongbao
|
| gptkbp:texture |
soft top
crispy bottom |
| gptkbp:bfsParent |
gptkb:Xiaolongbao
|
| gptkbp:bfsLayer |
5
|