|
gptkb:Bhut_jolokia
|
superhot
|
|
gptkb:Bhut_Jolokia
|
extremely hot
|
|
gptkb:rocoto_pepper
|
30,000–100,000 Scoville units
|
|
gptkb:scotch_bonnet_pepper
|
very hot
|
|
gptkb:Carolina_Reaper_pepper
|
extremely hot
|
|
gptkb:Assam_Bhut_Jolokia
|
extremely hot
|
|
gptkb:gochugaru_(chili_powder)
|
hot
|
|
gptkb:habanero_pepper
|
very hot
|
|
gptkb:Capsicum_pubescens
|
hot
|
|
gptkb:Trinidad_Scorpion_Butch_T_pepper
|
extremely hot
|
|
gptkb:Ghost_pepper
|
Extremely hot
|
|
gptkb:Habanero_Sauce
|
Very Hot
|
|
gptkb:gochugaru_(chili_powder)
|
medium
|
|
gptkb:Aji_Lemon
|
medium-hot
|
|
gptkb:Chiltepin
|
very hot
|
|
gptkb:Sweet_paprika
|
0 Scoville units
|
|
gptkb:Scotch_bonnet
|
very hot
|
|
gptkb:Chocolate_Habanero
|
very hot
|
|
gptkb:Capsicum_chinense
|
extremely hot
|
|
gptkb:Chili_Powder
|
Varies
|