|
gptkbp:instanceOf
|
Chili pepper
|
|
gptkbp:capShape
|
Green (unripe)
Red (ripe)
|
|
gptkbp:color
|
gptkb:Orange
Red
Yellow
|
|
gptkbp:containsCompound
|
gptkb:Capsaicin
|
|
gptkbp:cultivatedIn
|
gptkb:Bangladesh
gptkb:India
gptkb:Sri_Lanka
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:firstDescribed
|
2000
|
|
gptkbp:fruitType
|
5–8.5 cm
|
|
gptkbp:fruitWidth
|
2.5–3 cm
|
|
gptkbp:genus
|
gptkb:spice
|
|
gptkbp:heatLevel
|
Extremely hot
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ghost pepper
|
|
gptkbp:hybridOf
|
gptkb:Capsicum_chinense
gptkb:Capsicum_frutescens
|
|
gptkbp:nativeTo
|
gptkb:Northeast_India
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:otherName
|
gptkb:Bhut_jolokia
|
|
gptkbp:plantType
|
Perennial
|
|
gptkbp:recognizedBy
|
gptkb:Guinness_World_Records
|
|
gptkbp:regionOfOrigin
|
gptkb:Assam
gptkb:Manipur
gptkb:Nagaland
|
|
gptkbp:scientificName
|
gptkb:Capsicum_chinense_x_Capsicum_frutescens
|
|
gptkbp:ScovilleRating
|
over 1,000,000 SHU
|
|
gptkbp:setWorldRecord
|
World's hottest chili pepper (2007)
|
|
gptkbp:shape
|
Wrinkled
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
Animal repellents
Food challenges
|
|
gptkbp:usedIn
|
gptkb:restaurant
Culinary dishes
Pickles
Snacks
Chutneys
Curries
Chili powder
Fermented foods
Dried spice
Hot sauces
Infused oils
Pepper sprays
Spicy sauces
|
|
gptkbp:bfsParent
|
gptkb:Capsicum_chinense
|
|
gptkbp:bfsLayer
|
5
|