Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pepper
|
| gptkbp:colors |
red
orange |
| gptkbp:cookingMethod |
smoked
fresh dried 70 to 100 days pickled hand-picked remove seeds for less heat use gloves when handling add to dishes gradually to control heat pair with sweet ingredients to balance heat |
| gptkbp:cultivation |
annual plant
|
| gptkbp:culturalSignificance |
used in hot sauces
used in spicy dishes popular_in_Caribbean_cuisine used_in_traditional_Mexican_cuisine |
| gptkbp:diseaseResistance |
susceptible to aphids
susceptible to root rot |
| gptkbp:family |
Solanaceae
|
| gptkbp:fauna |
gptkb:White_Habanero
gptkb:Chocolate_Habanero moderate Capsicum chinense Caribbean_Red |
| gptkbp:flavorProfile |
fruity
|
| gptkbp:genus |
Capsicum
|
| gptkbp:growthRate |
well-drained soil
warm climate |
| https://www.w3.org/2000/01/rdf-schema#label |
habanero pepper
|
| gptkbp:isA |
gptkb:chili_pepper
|
| gptkbp:market |
available year-round
found in grocery stores available at farmers' markets can be grown at home |
| gptkbp:nutritionalValue |
vitamin C
capsaicin vitamin A |
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:storage |
cool, dry place
refrigeration extends freshness |
| gptkbp:title |
100000 to 350000
|
| gptkbp:uses |
marinades
sauces seasoning salsas |