|
gptkbp:instance_of
|
gptkb:pepper
|
|
gptkbp:average_temperature
|
100,000 to 350,000
|
|
gptkbp:color
|
brown
|
|
gptkbp:cooking_method
|
roasting
drying
smoking
pickling
|
|
gptkbp:cuisine
|
gptkb:cuisine
American cuisine
Caribbean cuisine
Latin American cuisine
|
|
gptkbp:cultivation
|
requires well-drained soil
requires full sun
|
|
gptkbp:flavor_profile
|
gptkb:sweet
spicy
smoky
|
|
gptkbp:flowering_season
|
warm season
|
|
gptkbp:food_pairing
|
gptkb:Pizza
gptkb:seafood
gptkb:cheese
gptkb:fruit
gptkb:chocolate
grains
meat
vegetables
nuts
stews
marinades
sauces
curries
pasta dishes
stir-fries
soups
legumes
spreads
dips
dressings
|
|
gptkbp:fruit_type
|
wrinkled
|
|
gptkbp:harvest_time
|
late summer to fall
|
|
gptkbp:has_flavor
|
fruity
|
|
gptkbp:has_heat_level
|
very hot
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chocolate Habanero
|
|
gptkbp:is_a
|
hot pepper
|
|
gptkbp:maturity_time
|
90 to 100 days
|
|
gptkbp:nutritional_value
|
vitamin C
capsaicin
vitamin A
|
|
gptkbp:originated_in
|
gptkb:Mexico
|
|
gptkbp:pests
|
moderate
|
|
gptkbp:species
|
perennial
|
|
gptkbp:uses
|
gptkb:cooking
sauces
salsas
|
|
gptkbp:bfsParent
|
gptkb:Habanero
gptkb:Capsicum_chinense
|
|
gptkbp:bfsLayer
|
5
|