Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:spice
gptkb:Capsicum_annuum_var._glabriusculum |
| gptkbp:commonName |
gptkb:chiltepin
tepin |
| gptkbp:conservationStatus |
threatened in some regions
|
| gptkbp:cultivatedIn |
rarely
|
| gptkbp:flowerColor |
white
|
| gptkbp:floweringSeason |
gptkb:spring
|
| gptkbp:fruitType |
red
0.8 cm |
| gptkbp:harvestSeason |
fall
summer wild plants |
| gptkbp:hasVariant |
glabriusculum
|
| gptkbp:heatLevel |
very hot
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chiltepin
|
| gptkbp:listedOn |
gptkb:Ark_of_Taste_(Slow_Food)
|
| gptkbp:nativeTo |
gptkb:Central_America
gptkb:Mexico southern United States |
| gptkbp:nickname |
gptkb:bird_pepper
mother of all peppers |
| gptkbp:plantType |
perennial shrub
|
| gptkbp:scovilleScale |
50,000–100,000 SHU
|
| gptkbp:seedDispersal |
birds
|
| gptkbp:shape |
small round berry
|
| gptkbp:species |
gptkb:spice
|
| gptkbp:usedAs |
gptkb:butter
gptkb:spice |
| gptkbp:usedInCuisine |
gptkb:Southwestern_United_States_cuisine
Mexican |
| gptkbp:bfsParent |
gptkb:State_of_Texas
|
| gptkbp:bfsLayer |
5
|