|
gptkbp:instanceOf
|
Chili pepper
|
|
gptkbp:color
|
gptkb:orange
brown
red
white
yellow
|
|
gptkbp:containsCompound
|
gptkb:capsaicin
|
|
gptkbp:cultivatedIn
|
gptkb:Belize
gptkb:Costa_Rica
gptkb:Mexico
gptkb:United_States
|
|
gptkbp:exportedTo
|
gptkb:Belize
gptkb:Costa_Rica
gptkb:Mexico
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:firstDomesticated
|
pre-Columbian era
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:fruitType
|
gptkb:fruit
|
|
gptkbp:genus
|
gptkb:spice
|
|
gptkbp:growthForm
|
annual in temperate climates
perennial in tropics
|
|
gptkbp:harvestSeason
|
fall
summer
|
|
gptkbp:heatLevel
|
very hot
|
|
gptkbp:height
|
0.6–1.2 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Habanero pepper
|
|
gptkbp:nativeTo
|
gptkb:Amazon_basin
|
|
gptkbp:notablePlace
|
gptkb:Yucatán_Peninsula
|
|
gptkbp:notableVariant
|
gptkb:Red_Savina_habanero
|
|
gptkbp:origin
|
gptkb:Mexico
gptkb:Amazon_region
|
|
gptkbp:relatedTo
|
gptkb:Ghost_pepper
gptkb:Scotch_bonnet_pepper
|
|
gptkbp:scientificName
|
gptkb:Capsicum_chinense
|
|
gptkbp:Scoville_scale
|
100,000–350,000 SHU
|
|
gptkbp:seedColor
|
gptkb:butter
|
|
gptkbp:shape
|
lantern-shaped
|
|
gptkbp:species
|
gptkb:Capsicum_chinense
|
|
gptkbp:usedFor
|
gptkb:butter
gptkb:spice
culinary purposes
|
|
gptkbp:usedIn
|
gptkb:Jamaican
gptkb:spice
gptkb:salsa
chutneys
pickles
marinades
spicy dishes
|
|
gptkbp:bfsParent
|
gptkb:Capsicum_chinense
|
|
gptkbp:bfsLayer
|
5
|