Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Capsicum chinense
|
| gptkbp:hasFlavor |
Fruity
|
| gptkbp:hasHeight |
Very Hot
|
| gptkbp:hasImpactOn |
100,000 to 350,000
|
| https://www.w3.org/2000/01/rdf-schema#label |
Habanero Pepper
|
| gptkbp:isA |
gptkb:Chili_Pepper
|
| gptkbp:isAvailableIn |
Fresh form
Sauce form Dried_form |
| gptkbp:isConsidered |
One of the hottest peppers
|
| gptkbp:isEngagedIn |
Late Summer
|
| gptkbp:isKnownFor |
Intense Heat
Distinctive Aroma Wrinkled Skin Bright_Orange_Color |
| gptkbp:isPartOf |
Capsicum genus
|
| gptkbp:isPopularIn |
Spicy_Food_Culture
|
| gptkbp:isRelatedTo |
Jalapeño
|
| gptkbp:isUsedFor |
Flavoring
|
| gptkbp:isUsedIn |
gptkb:Tacos
Barbecue Desserts Pizza Snacks Greenhouses Salads Sandwiches Soups Dips Dressings Marinades Pasta Dishes Ceviche Dairy Products Seafood Dishes Stews Meat Dishes Vegetable Dishes Pickling Salsas Burritos Garnishes Hot Sauces Quesadillas Chili Oil Rice Dishes Chili Con Carne Egg Dishes Infused Spirits Caribbean_Cuisine Salsas_Verde |
| gptkbp:isUtilizedIn |
gptkb:Mexico
Culinary_Uses |
| gptkbp:originatesFrom |
gptkb:Central_America
|
| gptkbp:visitedBy |
Scoville_Heat_Units
|