|
gptkbp:instanceOf
|
gptkb:spice
|
|
gptkbp:caloriesPerServing
|
low
|
|
gptkbp:color
|
gptkb:orange
brown
red
white
yellow
pink
|
|
gptkbp:cultivatedIn
|
gptkb:Caribbean
gptkb:Central_America
gptkb:Mexico
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:firstDomesticated
|
gptkb:Amazon_basin
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:floweringSeason
|
summer
|
|
gptkbp:fruitType
|
gptkb:fruit
|
|
gptkbp:genus
|
gptkb:spice
|
|
gptkbp:growthForm
|
annual in temperate climates
perennial in tropics
|
|
gptkbp:harvestSeason
|
75–100 days after transplanting
|
|
gptkbp:heatLevel
|
very hot
|
|
gptkbp:height
|
45–120 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Habanero Pepper
|
|
gptkbp:mainCompound
|
gptkb:capsaicin
|
|
gptkbp:nativeTo
|
gptkb:South_America
|
|
gptkbp:notableVariant
|
gptkb:Chocolate_Habanero
gptkb:Orange_Habanero
gptkb:White_Habanero
Red Savina Habanero
Caribbean Red Habanero
|
|
gptkbp:origin
|
gptkb:Mexico
gptkb:Peru
gptkb:Amazon_region
|
|
gptkbp:plantWidth
|
45–60 cm
|
|
gptkbp:pollinatedBy
|
self-pollinating
|
|
gptkbp:relatedTo
|
gptkb:Ghost_Pepper
Scotch Bonnet Pepper
|
|
gptkbp:scientificName
|
gptkb:Capsicum_chinense
|
|
gptkbp:scovilleScale
|
100,000–350,000 SHU
|
|
gptkbp:shape
|
lantern-shaped
|
|
gptkbp:size
|
2–6 cm long
2–5 cm diameter
|
|
gptkbp:species
|
chinense
|
|
gptkbp:toxicity
|
non-toxic
|
|
gptkbp:usedFor
|
salsas
hot sauces
spicy dishes
|
|
gptkbp:usedInCuisine
|
gptkb:Jamaican
Mexican
|
|
gptkbp:vitaminContent
|
gptkb:Vitamin_C
gptkb:Vitamin_A
Vitamin B6
|
|
gptkbp:bfsParent
|
gptkb:Habanero_Sauce
|
|
gptkbp:bfsLayer
|
7
|