Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
roasting
stewing braising deep-frying |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:knownFor |
seafood dishes
braised dishes light flavors clear broths emphasis on soup use of shallots and garlic |
| gptkbp:mainIngredient |
gptkb:bird
gptkb:meat gptkb:seafood gptkb:marina gptkb:garlic shallots |
| gptkbp:notableDish |
gptkb:Braised_Sea_Cucumber_with_Scallion
gptkb:Dezhou_Braised_Chicken gptkb:Fried_Pork_Intestines gptkb:Jinan_Roast_Duck gptkb:Sweet_and_Sour_Carp |
| gptkbp:originatedIn |
gptkb:Jinan
gptkb:Shandong_Province |
| gptkbp:partOf |
gptkb:Chinese_cuisine
|
| gptkbp:bfsParent |
gptkb:Youxuan
|
| gptkbp:bfsLayer |
9
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jinan cuisine
|