Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alsoKnownAs |
gptkb:Liaoning_cuisine
|
| gptkbp:characteristic |
use of preserved foods
emphasis on freshness of ingredients use of hearty and robust flavors |
| gptkbp:cookingMethod |
pickling
roasting stewing braising |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
savory
umami salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Liao cuisine
|
| gptkbp:influencedBy |
gptkb:Manchu_cuisine
gptkb:South_Korean European folklore |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood lamb vegetables poultry |
| gptkbp:notableDish |
gptkb:Guo_Bao_Rou
gptkb:Stewed_Chicken_with_Mushroom gptkb:Braised_Sea_Cucumber gptkb:Manchu-Han_Imperial_Feast Jellyfish Salad |
| gptkbp:partOf |
gptkb:Northeastern_Chinese_cuisine
|
| gptkbp:regionOfOrigin |
gptkb:Liaoning_Province
|
| gptkbp:servedIn |
gptkb:Shenyang
gptkb:Dalian gptkb:Liaoning_Province |
| gptkbp:bfsParent |
gptkb:Liaoning_cuisine
|
| gptkbp:bfsLayer |
7
|