Teochew-style pickled mustard greens
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pickled vegetable dish
|
| gptkbp:alsoKnownAs |
Teochew kiam chye
|
| gptkbp:common_seasoning |
gptkb:salt
gptkb:sugar dish |
| gptkbp:cookingMethod |
pickling
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:flavor |
sour
salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew-style pickled mustard greens
|
| gptkbp:mainIngredient |
mustard greens
|
| gptkbp:preservation_method |
fermentation
|
| gptkbp:regionOfOrigin |
Chaoshan, China
|
| gptkbp:servingTemperature |
cold
room temperature |
| gptkbp:usedInCuisine |
Teochew porridge
braised pork belly with mustard greens |
| gptkbp:bfsParent |
gptkb:Chiuchow_cuisine
|
| gptkbp:bfsLayer |
5
|