gptkbp:instanceOf
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gptkb:Chinese_cuisine
dish
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gptkbp:category
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gptkb:restaurant
gptkb:Asian_cuisine
Chinese noodles
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gptkbp:cookingMethod
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stir-frying
stir-fried
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gptkbp:course
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main course
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gptkbp:cuisine
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gptkb:Chinese_cuisine
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gptkbp:etymology
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from Taishanese 'chāu-mèing' meaning 'stir-fried noodles'
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https://www.w3.org/2000/01/rdf-schema#label
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Chow Mein
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gptkbp:mainIngredient
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gptkb:meat
dish
noodles
vegetables
onions
celery
bean sprouts
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gptkbp:mayInclude
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gptkb:meat
gptkb:seafood
garlic
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gptkbp:origin
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gptkb:China
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gptkbp:popularFor
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gptkb:Australia
gptkb:Canada
gptkb:India
gptkb:Nepal
gptkb:United_Kingdom
gptkb:United_States
|
gptkbp:relatedDish
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gptkb:Chop_Suey
gptkb:Lo_Mein
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gptkbp:servedWith
|
gptkb:rice
dish
spring rolls
egg rolls
chili oil
hot mustard
|
gptkbp:serves
|
hot
|
gptkbp:texture
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soft
crispy
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gptkbp:variant
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gptkb:American_Chinese_Chow_Mein
gptkb:Crispy_Chow_Mein
gptkb:Hong_Kong-style_Chow_Mein
gptkb:Indian_Chinese_Chow_Mein
gptkb:Steamed_Chow_Mein
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gptkbp:vegetarian
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yes
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gptkbp:bfsParent
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gptkb:dish
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gptkbp:bfsLayer
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3
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