Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:associatedWith |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
Baking
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:dishType |
Main course
|
| gptkbp:flavor |
Savory
|
| https://www.w3.org/2000/01/rdf-schema#label |
Salt-baked chicken
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:notableIngredient |
gptkb:salt
Spices |
| gptkbp:notableVariant |
Yán jú jī (盐焗鸡)
|
| gptkbp:popularFor |
gptkb:Hong_Kong
gptkb:Southern_China |
| gptkbp:regionOfOrigin |
gptkb:Guangdong
|
| gptkbp:servedWith |
gptkb:rice
Ginger-scallion sauce |
| gptkbp:serves |
Cold
Hot |
| gptkbp:tradition |
Chicken is wrapped in parchment and baked in hot salt
|
| gptkbp:bfsParent |
gptkb:Min_cuisine
|
| gptkbp:bfsLayer |
5
|