Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fermented soybean paste
|
| gptkbp:aroma |
pungent
|
| gptkbp:color |
brown
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:fermentation |
gptkb:Bacillus_subtilis
2-3 days |
| gptkbp:flavor |
strong
|
| https://www.w3.org/2000/01/rdf-schema#label |
cheonggukjang
|
| gptkbp:mainIngredient |
soybeans
|
| gptkbp:proteinSource |
plant-based
|
| gptkbp:relatedDish |
gptkb:natto
doenjang |
| gptkbp:texture |
chunky
|
| gptkbp:usedInCuisine |
gptkb:South_Korean
cheonggukjang jjigae |
| gptkbp:bfsParent |
gptkb:natto
|
| gptkbp:bfsLayer |
5
|