|
gptkbp:instance_of
|
gptkb:physicist
|
|
gptkbp:body_style
|
rod-shaped
|
|
gptkbp:caused_by
|
food spoilage
|
|
gptkbp:durability
|
cellulose
|
|
gptkbp:first_described_by
|
1835
|
|
gptkbp:first_flight
|
gptkb:theorem
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bacillus subtilis
|
|
gptkbp:is_a
|
gptkb:species
|
|
gptkbp:is_found_in
|
gptkb:garden
marine environments
plant rhizosphere
|
|
gptkbp:is_known_for
|
biofilm formation
its ability to form spores
its metabolic versatility
|
|
gptkbp:is_part_of
|
gptkb:Bacillus_cereus_group
gptkb:Bacillus_genus
human microbiome
|
|
gptkbp:is_studied_in
|
genetic engineering
pathogenicity
antibiotic production
|
|
gptkbp:is_used_in
|
gptkb:Company
gptkb:skincare_product
gptkb:Research_Institute
agriculture
bioremediation
food industry
animal feed
fermentation
nutritional supplements
enzyme production
probiotics
biocontrol
industrial fermentation
|
|
gptkbp:is_vulnerable_to
|
heat
|
|
gptkbp:molt
|
gptkb:theorem
|
|
gptkbp:produced_by
|
endospores
|
|
gptkbp:related_model
|
gram-positive bacteria
|
|
gptkbp:seed_dispersal
|
4.2 million base pairs
|
|
gptkbp:sensor
|
antibiotics
|
|
gptkbp:soil_type
|
positive
|
|
gptkbp:varieties
|
gptkb:natto
|
|
gptkbp:bfsParent
|
gptkb:The_Blight
|
|
gptkbp:bfsLayer
|
4
|