|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:biosafetyLevel
|
1
|
|
gptkbp:canDegradeCellulose
|
true
|
|
gptkbp:canDegradeProteins
|
true
|
|
gptkbp:canDegradeStarch
|
true
|
|
gptkbp:canFormBiofilm
|
true
|
|
gptkbp:canUndergoCompetence
|
true
|
|
gptkbp:canUndergoSporulation
|
true
|
|
gptkbp:cellWallComponent
|
peptidoglycan
|
|
gptkbp:class
|
gptkb:Bacilli
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Bacillaceae
|
|
gptkbp:firstDescribed
|
gptkb:Ferdinand_Cohn
1872
|
|
gptkbp:flagella
|
peritrichous
|
|
gptkbp:genomeSize
|
~4.2 Mb
|
|
gptkbp:genus
|
gptkb:Bacillus
|
|
gptkbp:gramStain
|
Gram-positive
|
|
gptkbp:habitat
|
soil
plant rhizosphere
|
|
gptkbp:hasPlasmids
|
true
|
|
gptkbp:modelOrganismFor
|
true
|
|
gptkbp:motility
|
motile
|
|
gptkbp:NCBITaxonomyID
|
1423
|
|
gptkbp:operatingSystem
|
30-37°C
|
|
gptkbp:optimum_pH
|
6.5-7.5
|
|
gptkbp:order
|
gptkb:Bacillales
|
|
gptkbp:oxygenRequirement
|
aerobic
|
|
gptkbp:pathogenicToHumans
|
rarely
|
|
gptkbp:phylum
|
gptkb:Bacillota
|
|
gptkbp:produces
|
gptkb:bacitracin
gptkb:poly-γ-glutamic_acid
gptkb:surfactin
amylase
levan
subtilisin
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:sporeFormation
|
true
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:typeStrain
|
168
|
|
gptkbp:usedAs
|
gptkb:food
natto starter culture
|
|
gptkbp:usedIn
|
gptkb:probiotic
gptkb:biotechnology
genetic studies
antibiotic production
industrial enzyme production
agriculture (biocontrol)
|
|
gptkbp:bfsParent
|
gptkb:Bacillus
gptkb:Bacillales
gptkb:Bacilli
gptkb:Bacillota
|
|
gptkbp:bfsLayer
|
5
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bacillus subtilis
|