|
gptkbp:instance_of
|
gptkb:pepper
|
|
gptkbp:appearance
|
small and wrinkled
|
|
gptkbp:average_temperature
|
100000 to 350000
high heat
very hot
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:cooking_method
|
salsas
|
|
gptkbp:cross_breeding
|
possible with other Habaneros
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultivar
|
gptkb:Capsicum_chinense
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:pickles
gptkb:seafood
gptkb:pepper
vegetables
rice dishes
salads
sandwiches
snacks
stews
marinades
sauces
pasta dishes
soups
meats
tacos
dips
potato dishes
salsas
grilled dishes
quesadillas
egg dishes
|
|
gptkbp:fruit_type
|
1 to 2 inches
round to slightly elongated
|
|
gptkbp:growing_conditions
|
warm climate
|
|
gptkbp:harvest_time
|
late summer to early fall
|
|
gptkbp:height
|
2 to 3 feet
18 to 24 inches apart
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
White Habanero
|
|
gptkbp:is_a
|
gptkb:pepper
|
|
gptkbp:light_requirement
|
full sun
|
|
gptkbp:maturation_time
|
90 to 100 days
|
|
gptkbp:nutritional_value
|
vitamin C
|
|
gptkbp:origin
|
gptkb:Mexico
|
|
gptkbp:pests
|
moderate
|
|
gptkbp:reproduction
|
balanced fertilizer
|
|
gptkbp:seed_saving
|
recommended
|
|
gptkbp:species
|
annual
|
|
gptkbp:storage
|
cool and dry place
|
|
gptkbp:uses
|
gptkb:cooking
|
|
gptkbp:water_requirement
|
moderate
|
|
gptkbp:bfsParent
|
gptkb:Habanero
gptkb:Capsicum_chinense
|
|
gptkbp:bfsLayer
|
5
|