Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:colors |
orange
1 to 2 inches long |
| gptkbp:cookingMethod |
marinades
spicy dishes stir-fries dressing fresh dried garnishes pickling soups and stews pickled sauces and marinades condiments grilled dishes spicy snacks spicy condiments spicy toppings sauces for meats spicy dips spicy chutneys infused spirits salsas and dips sauced 70 to 100 days after planting spicy dressings spicy glazes spicy marinades spicy oils spicy relishes spicy spreads spicy toppings for burgers spicy toppings for eggs spicy toppings for nachos spicy toppings for pasta spicy toppings for pizzas spicy toppings for rice dishes spicy toppings for salads spicy toppings for sandwiches spicy toppings for seafood spicy toppings for tacos spicy toppings for vegetables spicy_sauces |
| gptkbp:cuisine |
Caribbean
Mexican South_American |
| gptkbp:fauna |
moderate
self-pollinating |
| gptkbp:flavorProfile |
fruity and floral
|
| gptkbp:flora |
perennial
2 to 4 feet |
| gptkbp:grapeVarieties |
wrinkled and lantern-shaped
|
| gptkbp:growthRate |
warm climates
|
| https://www.w3.org/2000/01/rdf-schema#label |
Orange Habanero
|
| gptkbp:isA |
Capsicum chinense
|
| gptkbp:nutritionalValue |
high in vitamin C
|
| gptkbp:origin |
gptkb:Mexico
|
| gptkbp:storage |
refrigerate for freshness
|
| gptkbp:usedIn |
salsas
hot sauces |
| gptkbp:waterQuality |
100,000 to 350,000 Scoville Heat Units
|