Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:South_Korean
raw meat dish |
| gptkbp:category |
gptkb:South_Korean
side dishes appetizers raw beef dishes |
| gptkbp:cookingMethod |
beef is sliced into thin strips
topped with raw egg yolk and pear seasoned with soy sauce, sugar, sesame oil, garlic, and pepper |
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:culturalSignificance |
traditional Korean delicacy
|
| gptkbp:eatenWith |
Korean barbecue restaurants
Korean traditional restaurants |
| gptkbp:foodSafety |
often prepared from beef tenderloin
requires very fresh beef |
| https://www.w3.org/2000/01/rdf-schema#label |
Yukhoe
|
| gptkbp:JapaneseName |
육회
|
| gptkbp:languageOfName |
gptkb:Korean
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:sugar dish garlic raw beef egg yolk pear black pepper sesame oil |
| gptkbp:meaning |
raw (meat) sashimi
|
| gptkbp:notableVariant |
yukhoe bibimbap
yukhoe hoe-deopbap yukhoe tangtangi |
| gptkbp:servedAs |
appetizer
side dish |
| gptkbp:servedWith |
gptkb:beer
gptkb:rice gptkb:gochujang garlic lettuce cucumber egg yolk sesame seeds soju scallions pine nuts perilla leaves julienned pear |
| gptkbp:servingTemperature |
cold
|
| gptkbp:similarTo |
gptkb:steak_tartare
|
| gptkbp:translatedInto |
gptkb:yukhoe
|
| gptkbp:bfsParent |
gptkb:Raw_Beef
|
| gptkbp:bfsLayer |
7
|