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gptkbp:instanceOf
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gptkb:South_Korean
gptkb:raw_meat_dish
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gptkbp:category
|
gptkb:South_Korean
side dishes
appetizers
raw beef dishes
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gptkbp:cookingMethod
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beef is sliced into thin strips
topped with raw egg yolk and pear
seasoned with soy sauce, sugar, sesame oil, garlic, and pepper
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gptkbp:countryOfOrigin
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gptkb:South_Korea
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gptkbp:culturalSignificance
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traditional Korean delicacy
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gptkbp:eatenWith
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Korean barbecue restaurants
Korean traditional restaurants
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gptkbp:foodSafety
|
often prepared from beef tenderloin
requires very fresh beef
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gptkbp:JapaneseName
|
육회
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gptkbp:languageOfName
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gptkb:Korean
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gptkbp:mainIngredient
|
gptkb:salt
gptkb:sugar
gptkb:dish
gptkb:garlic
raw beef
egg yolk
pear
black pepper
sesame oil
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gptkbp:meaning
|
raw (meat) sashimi
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gptkbp:notableVariant
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yukhoe bibimbap
yukhoe hoe-deopbap
yukhoe tangtangi
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gptkbp:servedAs
|
gptkb:appetizer
side dish
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gptkbp:servedWith
|
gptkb:beer
gptkb:rice
gptkb:gochujang
gptkb:lettuce
gptkb:garlic
cucumber
egg yolk
sesame seeds
soju
scallions
pine nuts
perilla leaves
julienned pear
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gptkbp:servingTemperature
|
cold
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gptkbp:similarTo
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gptkb:steak_tartare
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gptkbp:translatedInto
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gptkb:yukhoe
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gptkbp:bfsParent
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gptkb:Korean_beef_(Hanwoo)
gptkb:Raw_Beef
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gptkbp:bfsLayer
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8
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https://www.w3.org/2000/01/rdf-schema#label
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Yukhoe
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