|
gptkbp:instanceOf
|
dish
raw meat dish
|
|
gptkbp:alternativeName
|
gptkb:beef_tartare
gptkb:tartare_de_boeuf
|
|
gptkbp:contains
|
spices
seasonings
herbs
|
|
gptkbp:cookingMethod
|
served raw
|
|
gptkbp:course
|
appetizer
main course
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
|
|
gptkbp:eatenWith
|
gptkb:sword
fork
|
|
gptkbp:firstMentioned
|
early 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
steak tartare
|
|
gptkbp:mainIngredient
|
gptkb:butter
dish
garlic
capers
raw beef
egg yolk
|
|
gptkbp:nameOrigin
|
gptkb:Tatar_people
|
|
gptkbp:notableVariant
|
gptkb:salmon_tartare
gptkb:tuna_tartare
|
|
gptkbp:origin
|
gptkb:France
|
|
gptkbp:popularFor
|
gptkb:Belgium
gptkb:Czech_Republic
gptkb:Europe
gptkb:France
gptkb:Germany
gptkb:Hungary
gptkb:Poland
gptkb:Switzerland
|
|
gptkbp:requires
|
fresh ingredients
high-quality beef
|
|
gptkbp:riskFactor
|
foodborne illness
|
|
gptkbp:servedRaw
|
true
|
|
gptkbp:servedWith
|
breakfast
toast
|
|
gptkbp:serves
|
restaurants
bistros
brasseries
|
|
gptkbp:servingTemperature
|
true
|
|
gptkbp:similarTo
|
gptkb:tartare
gptkb:yukhoe
gptkb:kibbeh_nayyeh
carpaccio
|
|
gptkbp:bfsParent
|
gptkb:kibbeh_nayyeh
|
|
gptkbp:bfsLayer
|
5
|