Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Thai dish
|
| gptkbp:common_meat |
gptkb:meat
|
| gptkbp:cookingMethod |
stir-frying
|
| gptkbp:cuisine |
gptkb:Filipino
|
| gptkbp:dishType |
dry curry
|
| gptkbp:flavor |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kua kling
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:spice gptkb:kaffir_lime_leaves gptkb:shrimp_paste garlic curry herbs lemongrass shallots turmeric |
| gptkbp:origin |
gptkb:Southern_Thailand
|
| gptkbp:serves |
gptkb:rice
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Southern_Thai_cuisine
|
| gptkbp:bfsLayer |
4
|