Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Thai_dish
|
| gptkbp:alsoKnownAs |
Khanom chin
|
| gptkbp:commonCurry |
kaeng khiao wan
nam prik nam ya |
| gptkbp:cookingMethod |
fermented rice dough
|
| gptkbp:cuisine |
gptkb:Filipino
|
| gptkbp:eatenWith |
gptkb:breakfast
dinner lunch |
| gptkbp:mainIngredient |
fermented rice noodles
|
| gptkbp:noodleType |
thin rice noodles
|
| gptkbp:origin |
gptkb:Thailand
|
| gptkbp:region |
gptkb:Southeast_Asia
|
| gptkbp:servedWith |
pickled vegetables
fresh vegetables various curries |
| gptkbp:similarTo |
bun (Vietnamese rice vermicelli)
|
| gptkbp:texture |
soft
|
| gptkbp:bfsParent |
gptkb:Southern_Thai_cuisine
|
| gptkbp:bfsLayer |
9
|
| https://www.w3.org/2000/01/rdf-schema#label |
Khanom jeen
|