Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
|
| gptkbp:category |
gptkb:restaurant
soups chicken dishes |
| gptkbp:color |
yellow
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Indonesian
|
| gptkbp:dishType |
dish
|
| gptkbp:eatenWith |
breakfast
dinner lunch |
| gptkbp:flavor |
savory
|
| gptkbp:hasVariant |
gptkb:Soto_Banjar
gptkb:Soto_Kudus gptkb:Soto_Lamongan gptkb:Soto_Ambengan |
| https://www.w3.org/2000/01/rdf-schema#label |
Soto ayam
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice gptkb:spice garlic lime celery cabbage fried shallots turmeric |
| gptkbp:notableFor |
yellow broth
|
| gptkbp:popularFor |
gptkb:Bali
gptkb:Java gptkb:Malaysia gptkb:Singapore gptkb:Sumatra |
| gptkbp:seasonedWith |
gptkb:salt
gptkb:spice garlic coriander ginger galangal lemongrass shallot cumin |
| gptkbp:servedWith |
gptkb:spice
gptkb:ketupat emping lontong |
| gptkbp:servingTemperature |
hot
|
| gptkbp:variant |
dish
|
| gptkbp:bfsParent |
gptkb:Indonesian
|
| gptkbp:bfsLayer |
4
|