Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
|
| gptkbp:category |
gptkb:Soto_(Indonesian_soup)
|
| gptkbp:color |
yellow
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:dishType |
dish
|
| gptkbp:flavor |
savory
|
| https://www.w3.org/2000/01/rdf-schema#label |
Soto Ambengan
|
| gptkbp:mainIngredient |
gptkb:meat
celery bean sprouts boiled egg fried shallots koya |
| gptkbp:namedAfter |
gptkb:Ambengan_Street
|
| gptkbp:notableFor |
use of koya (garlic and prawn cracker powder)
|
| gptkbp:originatedIn |
gptkb:Surabaya
|
| gptkbp:popularFor |
gptkb:East_Java
|
| gptkbp:servedWith |
gptkb:rice
gptkb:spice |
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Soto_ayam
|
| gptkbp:bfsLayer |
5
|