Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
dish |
| gptkbp:contains |
gptkb:meat
broth spices vegetables herbs |
| gptkbp:cookingMethod |
boiled
garnished simmered |
| gptkbp:cuisine |
gptkb:Indonesian
|
| gptkbp:culturalSignificance |
associated with Kudus city
|
| gptkbp:eatenWith |
dinner
lunch main course |
| gptkbp:flavor |
savory
spicy |
| gptkbp:hasServingStyle |
gptkb:restaurant
individual portion restaurant dish |
| gptkbp:hasVariant |
gptkb:Soto_Ayam_Kudus
gptkb:Soto_Sapi_Kudus |
| https://www.w3.org/2000/01/rdf-schema#label |
Soto Kudus
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice garlic celery bean sprouts fried shallots shallot |
| gptkbp:originatedIn |
gptkb:Central_Java
gptkb:Kudus |
| gptkbp:popularFor |
gptkb:Indonesia
gptkb:Java |
| gptkbp:relatedTo |
gptkb:Soto_Banjar
gptkb:Soto_Betawi gptkb:Soto_Lamongan gptkb:Soto_(Indonesian_soup) |
| gptkbp:servedWith |
gptkb:rice
gptkb:spice tempeh lontong perkedel |
| gptkbp:servingTemperature |
hot
|
| gptkbp:typicallyServedIn |
bowl
|
| gptkbp:bfsParent |
gptkb:Indonesian
|
| gptkbp:bfsLayer |
4
|