Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indonesian
|
| gptkbp:category |
gptkb:East_Javanese_cuisine
Chicken dishes Indonesian soups |
| gptkbp:color |
yellow
|
| gptkbp:countryOfOrigin |
gptkb:Indonesia
|
| gptkbp:dishType |
dish
|
| gptkbp:hasVariant |
gptkb:Soto_Ayam
gptkb:Soto_Banjar gptkb:Soto_Madura |
| https://www.w3.org/2000/01/rdf-schema#label |
Soto Lamongan
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:spice lime celery cabbage bay leaves fried shallots galangal hard-boiled egg koya powder lemongrass turmeric |
| gptkbp:notableFeature |
clear yellow broth
koya powder topping |
| gptkbp:popularFor |
gptkb:Indonesia
gptkb:Java |
| gptkbp:regionOfOrigin |
gptkb:Lamongan,_East_Java
|
| gptkbp:servedWith |
gptkb:rice
gptkb:spice emping |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Indonesian
|
| gptkbp:bfsLayer |
4
|