Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soup
|
| gptkbp:associatedWith |
Jakarta_culture
|
| gptkbp:celebrates |
family gatherings
festive occasions |
| gptkbp:contains |
spices
potatoes carrots celery |
| gptkbp:cookingMethod |
1 hour
boiling simmering sautéing stewing |
| gptkbp:cuisine |
Indonesian
|
| gptkbp:culturalEvents |
gptkb:Jakarta_Fair
food festivals |
| gptkbp:culturalInfluence |
gptkb:Indonesian_cuisine
Betawi people |
| gptkbp:famousFor |
Indonesia
|
| gptkbp:flavorProfile |
savory
spicy |
| gptkbp:historicalSignificance |
cultural heritage
|
| https://www.w3.org/2000/01/rdf-schema#label |
Soto Betawi
|
| gptkbp:is_used_in |
food stalls
restaurants bowl markets chili fried shallots hands sambal lime krupuk spoon |
| gptkbp:isUsedFor |
chicken
tofu fish |
| gptkbp:knownFor |
rich flavor
creamy texture |
| gptkbp:mainIngredient |
beef
coconut milk |
| gptkbp:nutritionalValue |
high protein
moderate carbohydrates high fat |
| gptkbp:originatesFrom |
Jakarta
|
| gptkbp:servedIn |
true
street food main dish |
| gptkbp:servingTemperature |
rice
|
| gptkbp:variant |
Soto
|