|
gptkbp:instance_of
|
gptkb:soup
|
|
gptkbp:contains
|
spices
potatoes
carrots
celery
|
|
gptkbp:cooking_equipment
|
gptkb:Blade
pot
ladle
strainer
cutting board
|
|
gptkbp:cooking_method
|
boiling
simmering
|
|
gptkbp:cooking_time
|
2 hours
|
|
gptkbp:cuisine
|
Indonesian
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:famous_for
|
rich flavor
aromatic spices
creamy texture
|
|
gptkbp:flavor_profile
|
savory
spicy
|
|
gptkbp:garnished_with
|
gptkb:pepper
fried shallots
lime
|
|
gptkbp:has_variations
|
gptkb:Medina
|
|
gptkbp:history
|
developed in the 19th century
influenced by Chinese cuisine
influenced by Malay cuisine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Soto Betawi
|
|
gptkbp:is_often_accompanied_by
|
kerupuk
|
|
gptkbp:is_often_served_with
|
gptkb:festivals
restaurants
family gatherings
|
|
gptkbp:is_popular_in
|
gptkb:Indonesia
|
|
gptkbp:main_ingredient
|
gptkb:beef
coconut milk
|
|
gptkbp:nutritional_value
|
high in protein
high in fat
contains carbohydrates
|
|
gptkbp:originated_in
|
gptkb:Jakarta
|
|
gptkbp:pairing
|
gptkb:pickles
tempeh
fried tofu
white rice
|
|
gptkbp:produces
|
30 minutes
|
|
gptkbp:region
|
gptkb:Soto_Lamongan
gptkb:Soto_Mie
Soto Ayam
|
|
gptkbp:served_in
|
gptkb:rice
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:bfsParent
|
gptkb:Jakarta
gptkb:Jakarta,_Indonesia
|
|
gptkbp:bfsLayer
|
4
|