Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:aroma |
fragrant
rich |
| gptkbp:color |
dark brown
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:Japan gptkb:Southeast_Asia gptkb:United_States |
| gptkbp:fermentation |
solid-state fermentation
|
| gptkbp:flavor |
umami
sour slightly sweet |
| gptkbp:mainIngredient |
gptkb:pea
barley sorghum bran |
| gptkbp:notableBrand |
gptkb:Donghu_Vinegar
gptkb:Zhenjiang_Vinegar Meiweiyuan Vinegar |
| gptkbp:otherName |
gptkb:Shanxi_mature_vinegar
Shanxi laochen cu |
| gptkbp:period |
at least 3 years
|
| gptkbp:productionMethod |
traditional fermentation
|
| gptkbp:protectedBy |
gptkb:China_Geographical_Indication_Product
|
| gptkbp:regionOfOrigin |
gptkb:Shanxi
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:Shanxi_cuisine |
| gptkbp:bfsParent |
gptkb:Jin_cuisine
|
| gptkbp:bfsLayer |
9
|
| https://www.w3.org/2000/01/rdf-schema#label |
Shanxi aged vinegar
|