Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
vinegar
|
| gptkbp:built |
glutinous rice
|
| gptkbp:hasFlavor |
sweet and sour
|
| gptkbp:hasProductLine |
fermentation
multiple brands |
| https://www.w3.org/2000/01/rdf-schema#label |
Zhenjiang Vinegar
|
| gptkbp:isAssociatedWith |
hot pot
|
| gptkbp:isATypeOf |
black vinegar
|
| gptkbp:isAvailableIn |
bottles
Chinese_medicine |
| gptkbp:isConsidered |
a flavor enhancer
a health food a gourmet ingredient a staple condiment a culinary treasure |
| gptkbp:isDiscussedIn |
its dark color
|
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isKnownFor |
its rich history
its versatility its strong aroma its artisanal production its fermentation process its complex flavor |
| gptkbp:isOftenMadeWith |
sushi
marinades soy sauce cold dishes |
| gptkbp:isOftenUsedIn |
stews
fish dishes salad dressings stir-fry dishes gourmet recipes marinades for meat dressing recipes Asian_grocery_stores Chinese_restaurants |
| gptkbp:isPartOf |
regional cuisine
Chinese_culinary_tradition |
| gptkbp:isPopularAmong |
chefs
|
| gptkbp:isPopularIn |
Eastern_China
|
| gptkbp:isStudiedIn |
its unique taste
|
| gptkbp:isUsedBy |
flavors
|
| gptkbp:isUsedFor |
marinades
traditional methods |
| gptkbp:isUsedIn |
gptkb:Chinese_cuisine
grilling soup cooking demonstrations braising cooking competitions cooking classes sauces dipping sauces pickling noodle dishes |
| gptkbp:isVisitedBy |
rich flavors
|
| gptkbp:keyIssues |
sour dishes
|
| gptkbp:originatesFrom |
Zhenjiang,_Jiangsu,_China
|
| gptkbp:pairing |
dumplings
|