Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alsoKnownAs |
Donghu Lao Chen Cu
|
| gptkbp:category |
gptkb:Shanxi_mature_vinegar
|
| gptkbp:color |
Dark brown
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
Sour
Umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Donghu Vinegar
|
| gptkbp:mainIngredient |
gptkb:Bran
gptkb:Pea Barley Sorghum |
| gptkbp:notableFor |
Rich aroma
Aged flavor Traditional fermentation process |
| gptkbp:regionOfOrigin |
gptkb:Shanxi
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
|
| gptkbp:bfsParent |
gptkb:Shanxi_mature_vinegar
gptkb:Shanxi_vinegar gptkb:Shanxi_aged_vinegar |
| gptkbp:bfsLayer |
7
|