|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:age
|
12 months
|
|
gptkbp:benefits
|
aids digestion
rich in vitamins
supports bone health
contains probiotics
low lactose content
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:constructed_in
|
cow's milk
|
|
gptkbp:cooking_method
|
baked
blended
melted
grated
cubed
shaved
served raw
|
|
gptkbp:cultural_significance
|
gptkb:dish
gptkb:Mediterranean_diet
culinary heritage
cheese making traditions
|
|
gptkbp:flavor
|
nutty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Parmesan cheese
|
|
gptkbp:is_protected_by
|
gptkb:Parmigiano-Reggiano
|
|
gptkbp:nutritional_value
|
high in protein
low in fat
high in calcium
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:dish
gptkb:beer
fruits
vegetables
salads
soups
|
|
gptkbp:shelf_life
|
up to 2 years
6 months after opening
if vacuum sealed
|
|
gptkbp:storage
|
gptkb:product
cool, dry place
|
|
gptkbp:texture
|
hard
|
|
gptkbp:uses
|
gptkb:festival
gptkb:mythological_figure
topping
|
|
gptkbp:varieties
|
gptkb:Grana_Padano
gptkb:Pecorino_Romano
gptkb:Asiago
Reggiano
Locatelli
|
|
gptkbp:bfsParent
|
gptkb:veal_Cordon_Bleu
gptkb:Kraft_Mac_&_Cheese_with_Parmesan
gptkb:Emilia-Romagna
gptkb:Pasta_al_Pomodoro
gptkb:Risotto_al_Barolo
gptkb:Chicken_Parmesan
gptkb:Emilia-Romagna_region
gptkb:Italy_(Emilia-Romagna)
gptkb:Fettuccine_Alfredo
gptkb:Deep-Dish_Pizza
|
|
gptkbp:bfsLayer
|
4
|