Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
improved longevity
reduced risk of cardiovascular disease reduced risk of certain cancers reduced risk of metabolic syndrome reduced risk of type 2 diabetes |
| gptkbp:characterizedBy |
high consumption of fruits
high consumption of legumes high consumption of nuts high consumption of vegetables high consumption of whole grains low consumption of red meat moderate consumption of dairy products moderate consumption of fish and poultry moderate wine consumption use of olive oil as primary fat |
| gptkbp:emphasizes |
physical activity
fresh, seasonal, and local foods social eating and shared meals |
| https://www.w3.org/2000/01/rdf-schema#label |
Mediterranean diet
|
| gptkbp:influencedBy |
traditional eating patterns of Mediterranean countries
|
| gptkbp:originatedIn |
gptkb:Mediterranean_region
|
| gptkbp:popularFor |
gptkb:Greece
gptkb:Italy gptkb:Spain gptkb:Southern_France |
| gptkbp:promotion |
gptkb:UNESCO
|
| gptkbp:recognizedBy |
gptkb:cultural_heritage
|
| gptkbp:studiedBy |
gptkb:Ancel_Keys
|
| gptkbp:bfsParent |
gptkb:Mexican
|
| gptkbp:bfsLayer |
3
|