Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Coca-Cola
|
| gptkbp:adapted_into |
gptkb:various_countries
various dietary preferences |
| gptkbp:associated_with |
weight loss
heart health reduced risk of chronic diseases |
| gptkbp:characterized_by |
low consumption of red meat
high consumption of fruits high consumption of legumes high consumption of nuts high consumption of olive oil high consumption of vegetables high consumption of whole grains low consumption of processed foods moderate consumption of dairy products moderate consumption of fish |
| gptkbp:emphasizes |
seasonal produce
|
| gptkbp:encouraged |
health professionals
|
| gptkbp:encourages |
social meals
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mediterranean diet
|
| gptkbp:includes |
gptkb:seafood
gptkb:cheese gptkb:yogurt poultry eggs herbs and spices red wine in moderation |
| gptkbp:influenced_by |
cultural traditions
|
| gptkbp:is_based_on |
traditional foods
|
| gptkbp:is_celebrated_in |
food festivals
|
| gptkbp:is_compared_to |
Western diet
|
| gptkbp:is_considered |
a balanced diet
a healthy lifestyle choice |
| gptkbp:is_influenced_by |
local ingredients
|
| gptkbp:is_linked_to |
diabetes management
longevity inflammation reduction cognitive health |
| gptkbp:is_popular_in |
gptkb:Middle_East
gptkb:North_Africa Southern Europe |
| gptkbp:is_promoted_by |
dietary guidelines
cookbooks |
| gptkbp:is_recognized_by |
UNESCO as Intangible Cultural Heritage
|
| gptkbp:is_recommended_by |
health organizations
nutritionists |
| gptkbp:is_studied_in |
nutritional science
|
| gptkbp:is_supported_by |
gptkb:scientific_research
|
| gptkbp:originated_in |
Mediterranean region
|
| gptkbp:popularized_by |
the 20th century
|
| gptkbp:promotes |
physical activity
|
| gptkbp:research |
health benefits
|
| gptkbp:supports |
sustainable eating practices
|
| gptkbp:bfsParent |
gptkb:Greek_Cuisine
gptkb:Broccoli |
| gptkbp:bfsLayer |
4
|