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gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:color
|
dark red
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|
gptkbp:cooking_method
|
gptkb:football_match
gptkb:weapon
simmering
approximately 30 minutes
stirring
pot
grater
saucepan
ladle
strainer
cutting board
stirring spoon
serving spoon
wooden spoon
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|
gptkbp:cuisine
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gptkb:Italian
gptkb:Massimo_Bottura
gptkb:Carlo_Cracco
gptkb:Gualtiero_Marchesi
|
|
gptkbp:cultural_significance
|
traditional dish in Piedmont
|
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gptkbp:flavor
|
rich
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|
gptkbp:garnished_with
|
parsley
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|
gptkbp:has_variants
|
gptkb:Risotto_al_Barolo_with_truffles
Risotto al Barolo with mushrooms
Risotto al Barolo with saffron
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Risotto al Barolo
|
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gptkbp:ingredients
|
gptkb:beer
gptkb:state_highway
gptkb:Parmesan_cheese
Arborio rice
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|
gptkbp:is_often_served_with
|
plated
|
|
gptkbp:nutritional_value
|
high in carbohydrates
moderate in protein
contains alcohol
|
|
gptkbp:occasion
|
dinner
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:presented_by
|
served in a bowl
|
|
gptkbp:region
|
Piedmont
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:texture
|
creamy
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gptkbp:bfsParent
|
gptkb:Turin,_Italy
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gptkbp:bfsLayer
|
3
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