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gptkbp:instance_of
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gptkb:Pasta
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gptkbp:can_be_made_with
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gptkb:cream
gptkb:Nut
black pepper
parsley
garlic
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gptkbp:commissioned
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early 20th century
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gptkbp:cooking_method
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gptkb:cuisine
American cuisine
sautéing
mixing
tossing
emulsification
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gptkbp:cooking_time
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approximately 20 minutes
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gptkbp:course
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main course
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gptkbp:cultural_significance
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popular in Italian-American cuisine
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gptkbp:flavor
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rich
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gptkbp:has_variations
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gptkb:Shrimp_Alfredo
gptkb:sauce
Chicken Alfredo
Alfredo pasta bake
Alfredo pizza
Vegetable Alfredo
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https://www.w3.org/2000/01/rdf-schema#label
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Fettuccine Alfredo
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gptkbp:is_often_accompanied_by
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gptkb:seafood
gptkb:chicken
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gptkbp:is_popular_in
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gptkb:United_States
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gptkbp:main_ingredient
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gptkb:Parmesan_cheese
gptkb:butter
fettuccine
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gptkbp:named_after
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gptkb:Alfredo_di_Lelio
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gptkbp:nutritional_value
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high in fat
high in calories
contains carbohydrates
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gptkbp:origin
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gptkb:Italy
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gptkbp:pairing
|
gptkb:salad
gptkb:wine
garlic bread
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gptkbp:popular_in_restaurants
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gptkb:true
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gptkbp:presented_by
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often garnished
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gptkbp:served_in
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grated Parmesan cheese
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gptkbp:serving_temperature
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gptkb:true
false
hot
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gptkbp:shelf_life
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best eaten fresh
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gptkbp:texture
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creamy
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gptkbp:bfsParent
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gptkb:Italy
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gptkbp:bfsLayer
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3
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