|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:Italy
|
|
gptkbp:can_be_used_with
|
gptkb:video_game
gptkb:skincare_product
black pepper
parsley
garlic
|
|
gptkbp:commissioned
|
early 20th century
|
|
gptkbp:cooking_method
|
gptkb:dish
American cuisine
approximately 20 minutes
sautéing
mixing
tossing
emulsification
|
|
gptkbp:course
|
main course
|
|
gptkbp:cultural_significance
|
popular in Italian-American cuisine
|
|
gptkbp:flavor
|
rich
|
|
gptkbp:has_variants
|
gptkb:dish
gptkb:Shrimp_Alfredo
Chicken Alfredo
Alfredo pasta bake
Alfredo pizza
Vegetable Alfredo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Fettuccine Alfredo
|
|
gptkbp:ingredients
|
gptkb:comic_book
gptkb:Parmesan_cheese
fettuccine
|
|
gptkbp:is_often_associated_with
|
gptkb:horse_race
gptkb:fish
|
|
gptkbp:is_popular_in
|
gptkb:United_States
gptkb:theorem
|
|
gptkbp:named_after
|
gptkb:Alfredo_di_Lelio
|
|
gptkbp:nutritional_value
|
high in fat
high in calories
contains carbohydrates
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:beer
gptkb:product
garlic bread
|
|
gptkbp:presented_by
|
often garnished
|
|
gptkbp:served_in
|
grated Parmesan cheese
|
|
gptkbp:serving_temperature
|
gptkb:theorem
hot
|
|
gptkbp:shelf_life
|
best eaten fresh
|
|
gptkbp:texture
|
creamy
|