|
gptkb:Indian_sardine
|
varied across cultures
|
|
gptkb:Kraft_Mac_&_Cheese_with_Blue_Cheese
|
add pasta
|
|
gptkb:Lee_Yeon-bok
|
Chopping
|
|
gptkb:Millefoglie
|
baking
|
|
gptkb:Cadbury_Creme_Eggs
|
ingredient in cookies
|
|
gptkb:Maotai_liquor
|
used in Chinese cuisine
|
|
gptkb:Jenaer_Zwiebelkuchen
|
Taught in culinary schools
|
|
gptkb:Cinnamomum_verum
|
beverages
|
|
gptkb:Agaricus_bisporus
|
pizzas
|
|
gptkb:Malus_domestica
|
snacks
|
|
gptkb:The_Great_British_Menu:_Series_13
|
Judging panel decisions
|
|
gptkb:Tarocco
|
muffins
|
|
gptkb:Barilla_Pesto
|
Ready to Use
|
|
gptkb:Birds_Eye_Frozen_Mixed_Vegetables
|
stovetop
|
|
gptkb:Kylie_Kwong_Restaurant
|
Fresh and local ingredients
|
|
gptkb:Gordon_Ramsay's_Hell's_Kitchen_Restaurant
|
fresh ingredients
|
|
gptkb:Kraft_Cheese_Cubes
|
Cheese sauces
|
|
gptkb:Pernod_Pastis
|
used in desserts
|
|
gptkb:Dalgona_candy
|
gptkb:cooking
|
|
gptkb:Hot_Chicken_Flavor_Ramen
|
boiling
|